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Nook: Waldorf School Book of Soups
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The
Waldorf School Book of Soups
Collected by Marsha
Post; Arranged and Introduced by Andrea Huff;
Illustrated by Jo Valens
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The
Waldorf School Book of Soups
Whether
as a quick snack, part of a full-course dinner, or as the whole meal,
there is nothing quite like a good bowl of soup. These recipes reflect the
care and awareness that goes into providing proper nutrition for children
and adults alike, while never ignoring the palate. Many Waldorf
schoolteachers, staff, parents, alumni, and friends of the Waldorf school
movement have contributed their favorite recipes to make up this
collection. You will find everything from stocks and broths to selections
of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert
soups ... and, of course, no book of soups would be complete without a
recipe for Stone Soup! This
cookbook has something here for everyone.
The
Waldorf School Book of Soups is
sure to become a favorite in every kitchen with kids.
Whimsically and joyously illustrated by
Waldorf kindergarten teacher Jo Valens. Spiral bound paperback
(convenient spiral bound format allows recipes to lay flat as you work). 7 x 10 inches.
64 pages.
$14.95
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